olive oil, garlic, button mushroom, thyme, beef stew meat, butter & vegetable oil recipes
2 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stew meat, butter, vegetable oil, olive oil, button mushroom, thyme, garlic, chicken stock, bacon, beef stock, flour, red wine, carrot, tomato paste, onion
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stew meat, butter, vegetable oil, olive oil, button mushroom, thyme, garlic, bacon, beef broth, beef stock, flour, red wine, carrot, bay leaf, parsley, tomato paste, onion, pearl onion