olive oil, garlic, button mushroom, vegetable broth, canned tomato & parsnip recipes
4 recipes
Page 1
Vegetable and Barley Soup
deliciouseveryday.com
Ingredients: olive oil, button mushroom, parsnip, canned tomato, garlic, vegetable broth, barley, celery, cherry tomato, shallot, zucchini, carrot, thyme, onion
Vegetable Pot Pie with Sweet Potato & Lentils
ellerepublic.de
Ingredients: olive oil, button mushroom, parsnip, canned tomato, garlic, vegetable broth, puff pastry, creme fraiche, celery, carrot, bay leaf, tomato paste, thyme, onion, sweet potato, green lentils
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: olive oil, button mushroom, parsnip, canned tomato, garlic, vegetable broth, parmesan, butter, celery, rosemary, carrot, bay leaf, tomato paste, green beans, onion, potato, sweet potato, green lentils
Recipe Coconut Curry Soup (with optional noodles)
mouthsofmums.com.au
Ingredients: olive oil, button mushroom, parsnip, canned tomato, garlic, vegetable broth, noodle, cumin, ginger root, coriander, broccoli, bell pepper, garam masala, onion, coconut milk, sugar, turmeric, sweet potato, canned chickpea