olive oil, garlic, button mushroom, vegetable broth, canned tomato & rosemary recipes
9 recipes
Page 1
Barley Stew with Leeks, Mushrooms, and Greens
bonappetit.com
Ingredients: rosemary, olive oil, button mushroom, canned tomato, garlic, vegetable broth, pearl barley, kale, leek
Barley Stew with Leeks, Mushrooms, and Greens
eatthismuch.com
Ingredients: rosemary, olive oil, button mushroom, canned tomato, garlic, vegetable broth, barley, kale, leek
Tomato-Mushroom Barley Soup
eatsmarter.com
Ingredients: rosemary, olive oil, button mushroom, canned tomato, garlic, vegetable broth, barley, shallot, bay leaf, lemon thyme
Italian Homemade Beef Stew
unicornsinthekitchen.com
Ingredients: rosemary, olive oil, button mushroom, canned tomato, garlic, vegetable broth, beef stew meat, carrot, oregano, onion, potato
Barley Mushroom Ragout
besthealthmag.ca
Ingredients: rosemary, olive oil, button mushroom, canned tomato, garlic, vegetable broth, pearl barley, ginger root, shiitake mushroom, carrot, bell pepper, porcini, onion
Walnut Rosemary Polenta with Tomato Mushroom Saute
jamiegeller.com
Ingredients: rosemary, olive oil, button mushroom, canned tomato, garlic, vegetable broth, walnut, milk, butter, cheddar, white wine, cornmeal, onion
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, olive oil, button mushroom, canned tomato, garlic, vegetable broth, worcestershire, seitan, paprika, red wine, carrot, bay leaf, peas, cornstarch, thyme, onion, potato
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, olive oil, button mushroom, canned tomato, garlic, vegetable broth, parmesan, butter, celery, carrot, bay leaf, tomato paste, green beans, parsnip, onion, potato, sweet potato, green lentils
Classic Minestrone (or “Imposter Minestrone”) Soup
yummly.com
Ingredients: rosemary, olive oil, button mushroom, canned tomato, garlic, vegetable broth, parmesan, egg noodle, short-cut pasta, spiral pasta, celery, cabbage, basil, carrot, bay leaf, white beans, oregano, green beans, onion