olive oil, garlic, chard & mint recipes
10 recipes
Page 1
Chickpea Sauté with Greek Yogurt Recipe | Cook the Book
seriouseats.com
Ingredients: chard, olive oil, mint, garlic, greek yogurt, lemon, carrot, chickpea, cilantro, caraway
Beef Sirloin with Sautéed Chard and Ceam of Zucchini
lacucinaitaliana.com
Ingredients: chard, olive oil, mint, garlic, beef sirloin, butter, zucchini, rosemary, vinegar, thyme
Bucatini with Swiss Chard and Garlicky Breadcrumbs
bonappetit.com
Ingredients: chard, olive oil, mint, garlic, canned anchovy, spaghetti, pecorino, butter, panko, lemon, serrano pepper
White Bean and Chard Ragout with Spinach and Toasted Almonds
joanne-eatswellwithothers.com
Ingredients: chard, olive oil, mint, garlic, almond, feta, dill, paprika, canned beans, baby greens, canned tomato, scallion, lime
Spiced Chickpeas and Greens with Parsley Oil
deliciousliving.com
Ingredients: chard, olive oil, mint, garlic, lemon, allspice, parsley, cinnamon, scallion, canned chickpea, vegetable broth, nutmeg, cayenne
Fusilli with greens, fennel and feta
gourmettraveller.com.au
Ingredients: chard, olive oil, mint, garlic, spiral pasta, butter, graviera, phyllo, feta, lemon, dill, sesame seed, fennel, parsley, spinach, scallion
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: chard, olive oil, mint, garlic, pistachio, feta, dukkah, lemon, kale, extra virgin olive oil, coriander, tahini, carrot, parsley, quinoa, avocado, scallion
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: chard, olive oil, mint, garlic, yogurt, lemon, ginger root, basil, bay leaf, egg, chickpea, distilled white vinegar, onion, chile pepper, sugar, turmeric, vegetable broth
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: chard, olive oil, mint, garlic, canned anchovy, pork cutlets, red wine vinegar, marjoram, basil, carrot, dijon mustard, parsley, chickpea, capers, tomato, thyme, onion, chile pepper
Kylie's herby slaw and dressing ( SERVES 6 )
eatwell.co.nz
Ingredients: chard, olive oil, mint, garlic, cottage cheese, celery, tamari, lemon, sesame seed, mung bean sprout, cabbage, sesame oil, parsley, sunflower seeds, vinegar, arugula, pumpkin seeds, scallion