olive oil, garlic, egg, bell pepper & fish stock recipes
4 recipes
Page 1
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: fish stock, egg, olive oil, bell pepper, garlic, shrimp, squid, mussel, spaghetti, lemon, white wine, paprika, peas, parsley, saffron, onion
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: fish stock, egg, olive oil, bell pepper, garlic, squid, squid ink, lemon, white wine, extra virgin olive oil, canned whole tomato, vegetable oil, dijon mustard, parsley, onion, paella rice, sugar, sherry vinegar
Fish Quenelles with Broth
eatsmarter.com
Ingredients: fish stock, egg, olive oil, bell pepper, garlic, cod, cream, celery, lemon, cherry tomato, hot sauce, zucchini, fennel, carrot, white wine vinegar, peas, parsley, sherry, thyme, onion, chile pepper
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, egg, olive oil, bell pepper, garlic, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, extra virgin olive oil, chive, parsley, button mushroom, tomato, leek, cress, onion, potato, chili flake, sherry vinegar