olive oil, garlic, eggplant, balsamic vinegar, onion, tomato & canned anchovy recipes
1 recipes
Page 1
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, balsamic vinegar, eggplant, olive oil, tomato, onion, garlic, parmesan, celery, brown sugar, zucchini, egg, parsley, capers, black olives, bell pepper