olive oil, garlic, eggplant, canned tomato, balsamic vinegar & walnut recipes
1 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: walnut, balsamic vinegar, eggplant, olive oil, canned tomato, garlic, canned anchovy, parmesan, celery, shallot, sun dried tomato, rosemary, carrot, parsley, tomato, porcini, chili flake, green lentils