olive oil, garlic, eggplant, canned tomato, button mushroom & balsamic vinegar recipes
6 recipes
Page 1
Pasta with Eggplant and Mushroom Ragu
mygourmetconnection.com
Ingredients: balsamic vinegar, eggplant, olive oil, button mushroom, canned tomato, garlic, parmesan, spiral pasta, parsley, tomato paste, oregano, onion
Sunday Slow Cooker: Ratatouille with Polenta Rounds
slenderkitchen.com
Ingredients: balsamic vinegar, eggplant, olive oil, button mushroom, canned tomato, garlic, red onion, zucchini, polenta, bell pepper, summer squash, italian seasoning
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, eggplant, olive oil, button mushroom, canned tomato, garlic, lemon, red onion, zucchini, parsley, pumpkin, bell pepper, canned chickpea
Roasted Balsamic Vegetable Pasta Sauce
melskitchencafe.com
Ingredients: balsamic vinegar, eggplant, olive oil, button mushroom, canned tomato, garlic, parmesan, short-cut pasta, red onion, zucchini, rosemary, basil, bell pepper, sugar, chili flake
Roasted Balsamic Vegetable Pasta Sauce
melskitchencafe.com
Ingredients: balsamic vinegar, eggplant, olive oil, button mushroom, canned tomato, garlic, parmesan, short-cut pasta, red onion, zucchini, rosemary, basil, bell pepper, sugar, chili flake
Penne with a Spicy Eggplant and Mushroom Tomato Sauce
foodandspice.com
Ingredients: balsamic vinegar, eggplant, olive oil, button mushroom, canned tomato, garlic, vegan parmesan, short-cut pasta, cumin, cracked pepper, lemon, sun dried tomato, red wine vinegar, smoked paprika, parsley, tomato paste, tomato, coriander powder, oregano, porcini, onion, turmeric, cayenne