olive oil, garlic, eggplant, canned tomato, carrot & nutmeg recipes
5 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: eggplant, carrot, olive oil, canned tomato, garlic, nutmeg, parmesan, béchamel sauce, flour, milk, celery, extra virgin olive oil, leek, lentils
Vegetarian Moussaka
bluejeanchef.com
Ingredients: eggplant, carrot, olive oil, canned tomato, garlic, nutmeg, parmesan, flour, milk, butter, feta, celery, white wine, egg, button mushroom, cinnamon, oregano, onion, chili flake
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: eggplant, carrot, olive oil, canned tomato, garlic, nutmeg, ground beef, pancetta, parmesan, ricotta, milk, celery, white wine, basil, parsley, tomato paste, oregano, onion, sugar, chili flake
Vegetarian Moussaka
cookingmaniac.com
Ingredients: eggplant, carrot, olive oil, canned tomato, garlic, nutmeg, parmesan, flour, milk, butter, goat cheese, feta, cumin, portobello mushroom, egg, curry, cinnamon, oregano, lentils, cilantro, onion
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: eggplant, carrot, olive oil, canned tomato, garlic, nutmeg, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, milk, butter, celery, tomato sauce, zucchini, basil, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar