olive oil, garlic, eggplant, canned tomato, potato & tomato recipes
6 recipes
Page 1
Vegan Moussaka
vegetariantimes.com
Ingredients: eggplant, olive oil, tomato, potato, canned tomato, garlic, zucchini, bay leaf, cinnamon, oregano, onion, green lentils
Greek Roasted Vegetables {Briami}
acedarspoon.com
Ingredients: eggplant, olive oil, tomato, potato, canned tomato, garlic, feta, tomato sauce, red onion, zucchini, parsley, oregano, bell pepper, mint
Gemista recipe (Greek Stuffed Tomatoes and Peppers with rice)
mygreekdish.com
Ingredients: eggplant, olive oil, tomato, potato, canned tomato, garlic, ground beef, butter, red onion, zucchini, fresh mint, parsley, tomato paste, bell pepper, sugar, risotto rice
Briam
angsarap.net
Ingredients: eggplant, olive oil, tomato, potato, canned tomato, garlic, brown sugar, zucchini, red wine vinegar, basil, parsley, capers, oregano, bell pepper, onion, okra, vegetable broth
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: eggplant, olive oil, tomato, potato, canned tomato, garlic, lemon, dill, non-dairy yogurt, cucumber, carrot, bay leaf, leek, bell pepper, thyme, gluten-free flour, vegetable broth
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: eggplant, olive oil, tomato, potato, canned tomato, garlic, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, marjoram, white miso, red wine, vegetable oil, black lentils, sunflower seeds, tomato paste, cinnamon, oregano, thyme, onion, vegetable broth, nutmeg