olive oil, garlic, eggplant, canned tomato & vegan parmesan recipes
2 recipes
Page 1
Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers & Tomatoes
thehappyfoodie.co.uk
Ingredients: vegan parmesan, eggplant, olive oil, canned tomato, garlic, bread crumbs, bread, red onion, zucchini, basil, bell pepper
Penne with a Spicy Eggplant and Mushroom Tomato Sauce
foodandspice.com
Ingredients: vegan parmesan, eggplant, olive oil, canned tomato, garlic, short-cut pasta, cumin, cracked pepper, lemon, balsamic vinegar, sun dried tomato, red wine vinegar, smoked paprika, parsley, button mushroom, tomato paste, tomato, coriander powder, oregano, porcini, onion, turmeric, cayenne