olive oil, garlic, eggplant, cinnamon, butter & couscous recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: couscous, butter, eggplant, olive oil, cinnamon, garlic, cumin, lemon, paprika, zucchini, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: couscous, butter, eggplant, olive oil, cinnamon, garlic, cumin, lemon, paprika, zucchini, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato, canned chickpea, vegetable broth
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Ingredients: couscous, butter, eggplant, olive oil, cinnamon, garlic, chicken stock, sea bass, cumin, celery, white wine, harissa, cucumber, fresh mint, carrot, bay leaf, parsley, tomato paste, tomato, oregano, onion