olive oil, garlic, eggplant, cinnamon, butter & vegetable broth recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, eggplant, olive oil, cinnamon, garlic, vegetable broth, couscous, cumin, lemon, paprika, zucchini, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, eggplant, olive oil, cinnamon, garlic, vegetable broth, couscous, cumin, lemon, paprika, zucchini, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato, canned chickpea
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: butter, eggplant, olive oil, cinnamon, garlic, vegetable broth, flour, milk, panko, feta, canned whole tomato, bay leaf, egg, button mushroom, clove, tomato paste, oregano, baby greens, avocado oil, onion, sweet potato, chili flake, nutmeg, green lentils