olive oil, garlic, eggplant, extra virgin olive oil, canned tomato & celery recipes
2 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: celery, eggplant, extra virgin olive oil, olive oil, canned tomato, garlic, parmesan, béchamel sauce, flour, milk, carrot, leek, lentils, nutmeg
Caponata alla Siciliana
veggiedesserts.com
Ingredients: celery, eggplant, extra virgin olive oil, olive oil, canned tomato, garlic, baguette, red onion, zucchini, red wine vinegar, basil, dark chocolate, capers, black olives, sugar