olive oil, garlic, eggplant, onion, oregano, thyme & nutmeg recipes
5 recipes
Page 1
Meatless Moussaka
ricardocuisine.com
Ingredients: eggplant, olive oil, oregano, thyme, onion, garlic, nutmeg, ground beef, bread crumbs, parmesan, milk, butter, white wine, basil, parsley, canned tomato
Greek vegan pastitsio with cherry tomatoes
akispetretzikis.com
Ingredients: eggplant, olive oil, oregano, thyme, onion, garlic, nutmeg, bread crumbs, flour, macaroni, cherry tomato, zucchini, coriander, soy milk, bell pepper, vegetable broth
Vegan moussaka
elavegan.com
Ingredients: eggplant, olive oil, oregano, thyme, onion, garlic, nutmeg, tomato sauce, vegan butter, coconut sugar, paprika, nutritional yeast, non-dairy milk, bay leaf, cinnamon, cornstarch, tomato, vegan cheese, lentils, potato
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: eggplant, olive oil, oregano, thyme, onion, garlic, nutmeg, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, milk, butter, celery, tomato sauce, zucchini, basil, carrot, button mushroom, tomato paste, spinach, sugar, canned tomato
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: eggplant, olive oil, oregano, thyme, onion, garlic, nutmeg, cashew, flour, maple syrup, vegan butter, nutritional yeast, non-dairy milk, marjoram, white miso, red wine, vegetable oil, black lentils, sunflower seeds, tomato paste, cinnamon, tomato, potato, canned tomato, vegetable broth