olive oil, garlic, eggplant, onion, zucchini, vegetable broth & parmesan recipes
9 recipes
Page 1
Japanese Eggplant, Zucchini, and Olive Rice
sidechef.com
Ingredients: parmesan, zucchini, eggplant, olive oil, onion, garlic, vegetable broth, green olives, marjoram, long-grain white rice, parsley
Ratatouille Stew
eatingwell.com
Ingredients: parmesan, zucchini, eggplant, olive oil, onion, garlic, vegetable broth, pine nut, sweet pepper, basil, tomato
Ratatouille Stew
eatingwell.com
Ingredients: parmesan, zucchini, eggplant, olive oil, onion, garlic, vegetable broth, pine nut, sweet pepper, basil, tomato
Ratatouille with Polenta
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, olive oil, onion, garlic, vegetable broth, butter, polenta, chickpea, tomato, nutmeg
Ratatouille and pasta soup
goodfood.com.au
Ingredients: parmesan, zucchini, eggplant, olive oil, onion, garlic, vegetable broth, short-cut pasta, oregano, bell pepper, thyme, canned tomato
Turkey with Ratatouille
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, olive oil, onion, garlic, vegetable broth, turkey breast, bread, carrot, vegetable oil, tomato, bell pepper
Cheesy Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, olive oil, onion, garlic, vegetable broth, pecorino, butter, white wine, basil, bell pepper, thyme, risotto rice
Ratatouille Risotto
domesticgothess.com
Ingredients: parmesan, zucchini, eggplant, olive oil, onion, garlic, vegetable broth, creme fraiche, sun dried tomato, basil, button mushroom, tomato paste, oregano, bell pepper, risotto rice
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, zucchini, eggplant, olive oil, onion, garlic, vegetable broth, italian cheese blend, rosemary, parsley, white beans, oregano, bell pepper, thyme, quinoa, canned tomato, chili flake