olive oil, garlic, eggplant, parmesan & canned anchovy recipes

10 recipes

Page 1

Aubergine ragù with meatballs and pappardelle

deliciousmagazine.co.uk

Ingredients: canned anchovy, parmesan, eggplant, olive oil, garlic, frozen meatballs, pappardelle, white wine, tomato, oregano

Quick-and-easy melanzane

taste.co.za

Ingredients: canned anchovy, parmesan, eggplant, olive oil, garlic, ricotta, mozzarella, cherry tomato, basil, oregano, chile pepper

Italian Stuffed Aubergines

deliaonline.com

Ingredients: canned anchovy, parmesan, eggplant, olive oil, garlic, bread crumbs, mozzarella, sun-dried tomato paste, basil, capers, tomato, onion

Roast lamb with summer vegetables

goodfood.com.au

Ingredients: canned anchovy, parmesan, eggplant, olive oil, garlic, leg of lamb, lemon, red onion, cherry tomato, zucchini, parsley, capers, bell pepper, mint

Spaghetti Siciliana

goodfood.com.au

Ingredients: canned anchovy, parmesan, eggplant, olive oil, garlic, spaghetti, zucchini, basil, capers, tomato, black olives, bell pepper, onion, canned tomato

Poached egg on a Sicilian Caponata

myfoodbook.com.au

Ingredients: canned anchovy, parmesan, eggplant, olive oil, garlic, celery, balsamic vinegar, brown sugar, zucchini, egg, parsley, capers, tomato, black olives, bell pepper, onion

Eggplant Parmigiana Caponata

allrecipes.com

Ingredients: canned anchovy, parmesan, eggplant, olive oil, garlic, mozzarella, balsamic vinegar, brown sugar, red wine vinegar, basil, tomato paste, capers, stewed tomatoes, oregano, bell pepper, onion

Eggplant Parmesan Recipe - (4.4/5)

keyingredient.com

Ingredients: canned anchovy, parmesan, eggplant, olive oil, garlic, flour, fresh mozzarella, mozzarella, panko, white wine, red onion, basil, canned whole tomato, egg, tomato paste, oregano, chili flake

BA's Best Eggplant Parmesan

bonappetit.com

Ingredients: canned anchovy, parmesan, eggplant, olive oil, garlic, flour, fresh mozzarella, mozzarella, panko, white wine, red onion, basil, canned whole tomato, egg, tomato paste, oregano, chili flake

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: canned anchovy, parmesan, eggplant, olive oil, garlic, walnut, celery, balsamic vinegar, shallot, sun dried tomato, rosemary, carrot, parsley, tomato, porcini, canned tomato, chili flake, green lentils