olive oil, garlic, eggplant, parsley, butter & canned whole tomato recipes
4 recipes
Page 1
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: butter, eggplant, canned whole tomato, parsley, olive oil, garlic, ground lamb, beef stock, parmesan, béchamel sauce, milk, cake flour, peppercorn, white wine, bay leaf, onion, nutmeg
Vegetarian Moussaka
crecipe.com
Ingredients: butter, eggplant, canned whole tomato, parsley, olive oil, garlic, parmesan, flour, milk, feta, canned lentils, zucchini, egg, vinegar, oregano, onion, potato, nutmeg
Thermomix Vegetable Lasagne
thermomixdivarecipes.com
Ingredients: butter, eggplant, canned whole tomato, parsley, olive oil, garlic, parmesan, ricotta, flour, lasagna, milk, lemon, zucchini, kale, basil, red wine, button mushroom, oregano, onion, chile pepper, sweet potato
Throwdown Eggplant Parmesan
womansday.com
Ingredients: butter, eggplant, canned whole tomato, parsley, olive oil, garlic, pecorino, flour, fresh mozzarella, bread, mozzarella, fontina, roasted red peppers, basil, honey, vegetable oil, egg, oregano, thyme, onion, chili flake