Olive Oil And Garlic And Eggplant And Parsley And Canned Anchovy Recipes

Escalivada

olivemagazine.com

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, bell pepper, onion

Aubergine Gateau

aftouch-cuisine.com

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, milk, bread, egg

Baked Eggplant with Herbs

lacucinaitaliana.com

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, bread, capers, tomato, oregano, black olives

Radicchio Lettuce Cups with Caponata

foodnetwork.com

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, balsamic vinegar, radicchio, extra virgin olive oil, capers, bell pepper, onion, chili flake

Roasted Vegetable Puttanesca Pasta Recipe

cookincanuck.com

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, short-cut pasta, kalamata olives, zucchini, capers, oregano, onion, canned tomato, chili flake

Grilled aubergine with red butterhead and salsa verde

olivemagazine.com

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, lemon, dill, red wine vinegar, dijon mustard, capers, pickle, tarragon, butter lettuce

Spaghetti siciliana

womensweeklyfood.com.au

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, spaghetti, milk, basil, capers, black olives, bell pepper, onion, canned tomato

Roasted Zucchini & Eggplant Puttanesca Pasta

thepioneerwoman.com

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, short-cut pasta, kalamata olives, zucchini, capers, oregano, onion, canned tomato, chili flake

Roast leg of lamb

jamieoliver.com

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, leg of lamb, red onion, extra virgin olive oil, red wine vinegar, rosemary, tomato, oregano, chile pepper

Roast lamb with summer vegetables

goodfood.com.au

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, leg of lamb, parmesan, lemon, red onion, cherry tomato, zucchini, capers, bell pepper, mint

Tomato caponata pasta

taste.co.za

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, pine nut, spaghetti, lemon, green olives, red wine vinegar, tomato paste, capers, tomato, chile pepper

Roasted vegetable parcels with tapenade dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, pancetta, goat cheese, lemon, red onion, balsamic vinegar, cherry tomato, kalamata olives, zucchini, rice paper, button mushroom, capers

Poached egg on a Sicilian Caponata

myfoodbook.com.au

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, parmesan, celery, balsamic vinegar, brown sugar, zucchini, egg, capers, tomato, black olives, bell pepper, onion

Escalivada | Catalan Bread Salad

leitesculinaria.com

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, walnut, bread, lemon, zucchini, coriander, marjoram, fig, dried fig, tomato, bell pepper, thyme, onion

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, rosemary, carrot, tomato, porcini, canned tomato, chili flake, green lentils

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, beef steak, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, extra virgin olive oil, basil, long-grain white rice, dijon mustard, saffron

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, eggplant, parsley, olive oil, garlic, tuna steak, pine nut, feta, lemon, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, capers, tomato, arugula, baby greens, onion