olive oil, garlic, eggplant, parsley, canned tomato & kalamata olives recipes
6 recipes
Page 1
Mediterranean Vegetable Stew
allrecipes.com
Ingredients: kalamata olives, eggplant, parsley, olive oil, canned tomato, garlic, red onion, rosemary, button mushroom, bell pepper, canned chickpea
Eggplant Caponata
theroastedroot.net
Ingredients: kalamata olives, eggplant, parsley, olive oil, canned tomato, garlic, celery, raisins, capers, vinegar, onion
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: kalamata olives, eggplant, parsley, olive oil, canned tomato, garlic, canned anchovy, short-cut pasta, zucchini, capers, oregano, onion, chili flake
Roasted Vegetable Puttanesca Sauce with Pasta
pinchandswirl.com
Ingredients: kalamata olives, eggplant, parsley, olive oil, canned tomato, garlic, parmesan, spaghetti, button mushroom, capers, tomato, onion, chili flake
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: kalamata olives, eggplant, parsley, olive oil, canned tomato, garlic, canned anchovy, short-cut pasta, zucchini, capers, oregano, onion, chili flake
Vegetable Caponata
vegetariantimes.com
Ingredients: kalamata olives, eggplant, parsley, olive oil, canned tomato, garlic, zucchini, capers, oregano, bell pepper, onion, summer squash, vegetable broth, chili flake