olive oil, garlic, eggplant, parsley, canned tomato, onion & nutmeg recipes
6 recipes
Page 1
Meatless Moussaka
ricardocuisine.com
Ingredients: eggplant, parsley, olive oil, onion, canned tomato, garlic, nutmeg, ground beef, bread crumbs, parmesan, milk, butter, white wine, basil, oregano, thyme
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: eggplant, parsley, olive oil, onion, canned tomato, garlic, nutmeg, ground beef, flour, milk, gruyere, butter, red wine, egg, clove, cinnamon, thyme, mint, sugar
Healthier moussaka
deliciousmagazine.co.uk
Ingredients: eggplant, parsley, olive oil, onion, canned tomato, garlic, nutmeg, ground beef, flour, quark, milk, butter, cheddar, bouillon cube, red wine, bay leaf, cinnamon, oregano, green lentils
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: eggplant, parsley, olive oil, onion, canned tomato, garlic, nutmeg, ground beef, pancetta, parmesan, ricotta, milk, celery, white wine, basil, carrot, tomato paste, oregano, sugar, chili flake
Moussaka
mygourmetconnection.com
Ingredients: eggplant, parsley, olive oil, onion, canned tomato, garlic, nutmeg, ground lamb, parmesan, flour, milk, butter, celery, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano
Classic Moussaka
yummly.co.uk
Ingredients: eggplant, parsley, olive oil, onion, canned tomato, garlic, nutmeg, ground beef, flour, milk, kefalotyri, butter, red wine, bay leaf, egg, allspice, clove, cinnamon, oregano, potato