olive oil, garlic, eggplant, parsley, red onion & canned chickpea recipes
5 recipes
Page 1
Mediterranean Vegetable Stew
allrecipes.com
Ingredients: red onion, eggplant, parsley, olive oil, garlic, canned chickpea, kalamata olives, rosemary, button mushroom, bell pepper, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, eggplant, parsley, olive oil, garlic, canned chickpea, lemon, balsamic vinegar, zucchini, button mushroom, pumpkin, bell pepper, canned tomato
Halloumi and aubergine salad
goodhousekeeping.com
Ingredients: red onion, eggplant, parsley, olive oil, garlic, canned chickpea, bulgur, halloumi, lemon, cucumber, tahini, fresh mint, tomato, vegetable broth, pomegranate
Felafel wraps
womensweeklyfood.com.au
Ingredients: red onion, eggplant, parsley, olive oil, garlic, canned chickpea, flour, pita, fava beans, cumin, mixed greens, white wine vinegar, egg, coriander powder, hummus, baking soda
Vegetable Tagine
goodhousekeeping.com
Ingredients: red onion, eggplant, parsley, olive oil, garlic, canned chickpea, slivered almonds, cumin, cauliflower, preserved lemon, harissa, ginger root, butternut squash, cinnamon, coriander powder, cilantro, canned tomato, vegetable broth