olive oil, garlic, eggplant, parsley, red onion & vegetable broth recipes
9 recipes
Page 1
Italian chickpea stew
womensweeklyfood.com.au
Ingredients: red onion, eggplant, parsley, olive oil, garlic, vegetable broth, zucchini, tomato paste, chickpea, canned tomato
Oven-roasted ratatouille with couscous
womensweeklyfood.com.au
Ingredients: red onion, eggplant, parsley, olive oil, garlic, vegetable broth, couscous, zucchini, tomato paste, tomato, bell pepper
Pressure Cooker Pasta with Mediterranean Vegetables
yummly.co.uk
Ingredients: red onion, eggplant, parsley, olive oil, garlic, vegetable broth, parmesan, short-cut pasta, tomato, black olives, bell pepper
Peppers Filled with Grains
eatsmarter.com
Ingredients: red onion, eggplant, parsley, olive oil, garlic, vegetable broth, pesto, feta, sweet pepper, fresh mint, quinoa
Vegetable couscous with feta
goodhousekeeping.com
Ingredients: red onion, eggplant, parsley, olive oil, garlic, vegetable broth, couscous, feta, balsamic vinegar, zucchini, tomato, bell pepper
Halloumi and aubergine salad
goodhousekeeping.com
Ingredients: red onion, eggplant, parsley, olive oil, garlic, vegetable broth, bulgur, halloumi, lemon, cucumber, tahini, fresh mint, tomato, canned chickpea, pomegranate
Moroccan veg and chickpea tagine
olivemagazine.com
Ingredients: red onion, eggplant, parsley, olive oil, garlic, vegetable broth, couscous, cumin, harissa, zucchini, chickpea, cinnamon, tomato, coriander powder, bell pepper, prunes
Vegetable Tagine
goodhousekeeping.com
Ingredients: red onion, eggplant, parsley, olive oil, garlic, vegetable broth, slivered almonds, cumin, cauliflower, preserved lemon, harissa, ginger root, butternut squash, cinnamon, coriander powder, cilantro, canned tomato, canned chickpea
Mediterranean Layered Bake
slimmingeats.com
Ingredients: red onion, eggplant, parsley, olive oil, garlic, vegetable broth, parmesan, milk, mozzarella, balsamic vinegar, zucchini, extra virgin olive oil, basil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato