Olive Oil And Garlic And Eggplant And Parsley And Tomato Sauce And Bell Pepper Recipes

Armenian Stuffed Eggplant (Imam Bayildi)

allrecipes.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, tomato, onion

Baked Eggplant

nutritiouslife.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, tomato, onion

Baked Eggplant

recipesrun.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, tomato, onion

Moroccan Style Eggplant

food.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, cumin, lemon, chili flake

Quinoa and Eggplant Stuffed Peppers

fifteenspatulas.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, parmesan, mozzarella, quinoa, scallion

Eggplant, Zucchini, and Tomato Casserole

sodelicious.recipes

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, red onion, zucchini, carrot, tomato, oregano

Shakshuka Recipe: Eggs on Tomato Sauce

dominicancooking.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, halloumi, cumin, egg, tomato, chili powder

Low-Carb Cheesy Eggplant Lasagna Recipe

healthylifetrainer.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, parmesan, soft cheese, mozzarella, basil, egg, onion

Traditional Ratatouille Recipe

skinnyms.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, white wine, zucchini, basil, tomato, onion, summer squash

Slow Cooker Beef Zucchini Lasagna Recipe

paleoleap.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, ground beef, zucchini, basil, tomato paste, tomato, oregano, onion

Chickpea Stew with Eggplants, Tomatoes, and Peppers Recipe

seriouseats.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, paprika, harissa, zucchini, cilantro, onion, turmeric, canned chickpea

Greek Roasted Vegetables {Briami}

acedarspoon.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, feta, red onion, zucchini, tomato, oregano, mint, potato, canned tomato

Crescent-Topped Ratatouille Casserole

pillsbury.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, parmesan, refrigerated crescent rolls, zucchini, basil, kidney beans, onion, canned tomato, italian seasoning

Crescent-Topped Ratatouille Casserole Recipe - (4.6/5)

keyingredient.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, parmesan, refrigerated crescent rolls, zucchini, basil, kidney beans, onion, canned tomato, italian seasoning

Vegetable Lasagna

mygourmetconnection.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, ricotta, lasagna, fresh mozzarella, asiago, zucchini, egg, button mushroom, tomato, onion

Ratatouille Stuffed Jack-o-Peppers

foodnetwork.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, bread crumbs, parmesan, butter, zucchini, extra virgin olive oil, tomato, thyme, onion, chile pepper

Roasted Vegetable Lasagna

recipeland.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, parmesan, ricotta, lasagna, mozzarella, zucchini, basil, carrot, button mushroom, spinach, onion

Vegetarian Lasagna Rolls

delishknowledge.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, mozzarella, lemon, zucchini, basil, white miso, tomato paste, oregano, quinoa, tofu, onion, chili flake

Ratatouille Lasagne

bosh.tv

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, lasagna, zucchini, rosemary, basil, tomato paste, tomato, vegan cheese, oregano, thyme, onion, vegan cream cheese, chili oil

Vegan Aubergine 'Meatballs'

tinnedtomatoes.com

Ingredients: tomato sauce, eggplant, parsley, olive oil, bell pepper, garlic, pine nut, bread crumbs, spaghetti, flour, coconut oil, lemon, paprika, baking powder, flax, rosemary, basil, sunflower seeds, tomato paste, fennel seed, black olives, onion, green lentils