olive oil, garlic, eggplant, parsley, vegetable broth, tomato & lemon recipes
6 recipes
Page 1
Greek eggplant and potato stew
akispetretzikis.com
Ingredients: lemon, eggplant, parsley, olive oil, tomato, garlic, vegetable broth, tomato paste, onion, potato
Grain Salad with Dressing
eatsmarter.com
Ingredients: lemon, eggplant, parsley, olive oil, tomato, garlic, vegetable broth, couscous, shallot, red wine vinegar, bell pepper
Couscous with Vegetables
eatsmarter.com
Ingredients: lemon, eggplant, parsley, olive oil, tomato, garlic, vegetable broth, couscous, shallot, paprika, red wine vinegar, sugar
Spicy Eggplant and Egg Tagine
vegetariantimes.com
Ingredients: lemon, eggplant, parsley, olive oil, tomato, garlic, vegetable broth, pine nut, harissa, egg, bell pepper, onion, ras el hanout
Halloumi and aubergine salad
goodhousekeeping.com
Ingredients: lemon, eggplant, parsley, olive oil, tomato, garlic, vegetable broth, bulgur, halloumi, red onion, cucumber, tahini, fresh mint, canned chickpea, pomegranate
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: lemon, eggplant, parsley, olive oil, tomato, garlic, vegetable broth, pork fillet, ghee, herb butter, butter, white wine, zucchini, rosemary, bell pepper, thyme, onion