olive oil, garlic, eggplant, potato, tomato paste & cashew recipes
2 recipes
Page 1
Vegan Moussaka (made with Beyond Beef Plant-Based Ground)
theveganatlas.com
Ingredients: cashew, eggplant, olive oil, tomato paste, potato, garlic, vegan beef, red wine, bay leaf, cinnamon, cornstarch, oregano, onion, canned tomato
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: cashew, eggplant, olive oil, tomato paste, potato, garlic, flour, milk, maple syrup, vegan butter, nutritional yeast, marjoram, white miso, red wine, vegetable oil, black lentils, sunflower seeds, cinnamon, tomato, oregano, thyme, onion, canned tomato, vegetable broth, nutmeg