olive oil, garlic, eggplant, red wine vinegar, celery & lemon thyme recipes

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Marinated lamb leg with caponata

womensweeklyfood.com.au

Ingredients: celery, eggplant, red wine vinegar, lemon thyme, olive oil, garlic, leg of lamb, beef stock, pine nut, lemon, paprika, basil, capers, tomato, bell pepper, onion