olive oil, garlic, eggplant, zucchini, chile pepper & saffron recipes

2 recipes

Page 1

Chickpea and vegetable tagine

womensweeklyfood.com.au

Ingredients: zucchini, eggplant, olive oil, saffron, chile pepper, garlic, couscous, butter, cumin, lemon, paprika, cinnamon, coriander powder, pumpkin, cilantro, onion, canned tomato, canned chickpea, vegetable broth

Moroccan-style vegetables with couscous

womensweeklyfood.com.au

Ingredients: zucchini, eggplant, olive oil, saffron, chile pepper, garlic, couscous, butter, cumin, lemon, paprika, cinnamon, coriander powder, pumpkin, cilantro, onion, canned tomato, canned chickpea, vegetable broth