olive oil, garlic, extra virgin olive oil, arugula & beetroot recipes
7 recipes
Page 1
Roasted Spring Vegetables with Pesto Dressing
jamiegeller.com
Ingredients: extra virgin olive oil, olive oil, beetroot, arugula, garlic, pine nut, lemon, fennel, asparagus
Heirloom Beets, Warm Goat Cheese, Arugula with Green Olive Vinaigrette
recipeland.com
Ingredients: extra virgin olive oil, olive oil, beetroot, arugula, garlic, bread, chevre, green olives, rosemary, white wine vinegar, thyme
Roasted Beet Salad + Blueberry Vinaigrette
thetoastedpinenut.com
Ingredients: extra virgin olive oil, olive oil, beetroot, arugula, garlic, pine nut, blue cheese, balsamic vinegar, blueberry, basil, agave nectar
Zucchini Fritters with Beetroot Dip
finedininglovers.com
Ingredients: extra virgin olive oil, olive oil, beetroot, arugula, garlic, bread crumbs, feta, lemon, zucchini, egg, cornstarch, potato
Roasted Beet and Bocconcini Salad
saputo.ca
Ingredients: extra virgin olive oil, olive oil, beetroot, arugula, garlic, walnut, fresh mozzarella, orange, red wine vinegar, basil, dijon mustard, egg
Pumpkin Salad
occasionallyeggs.com
Ingredients: extra virgin olive oil, olive oil, beetroot, arugula, garlic, lemon, red onion, maple syrup, tahini, sunflower seeds, radish, pumpkin, oregano, thyme, tarragon
Vegetarian Hamburgers
finedininglovers.com
Ingredients: extra virgin olive oil, olive oil, beetroot, arugula, garlic, bread crumbs, flour, bread, yogurt, feta, cheddar, vegetable oil, egg, mayonnaise, cornstarch, avocado, onion, potato