olive oil, garlic, extra virgin olive oil, basil, canned anchovy & tomato sauce recipes
5 recipes
Page 1
Pasta Puttanesca
today.com
Ingredients: canned anchovy, tomato sauce, extra virgin olive oil, basil, olive oil, garlic, spaghetti, white wine, red onion, parsley, capers, oregano, black olives
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, tomato sauce, extra virgin olive oil, basil, olive oil, garlic, sea bass, white wine, capers, black olives, potato, sugar, canned tomato, chili flake
Incredible Baked Cauliflower and Broccoli Cannelloni
crecipe.com
Ingredients: canned anchovy, tomato sauce, extra virgin olive oil, basil, olive oil, garlic, parmesan, mozzarella, cannelloni, creme fraiche, lemon, cauliflower, red wine vinegar, broccoli, arugula, thyme, chile pepper
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, tomato sauce, extra virgin olive oil, basil, olive oil, garlic, parmesan, ricotta, flour, lemon, balsamic vinegar, zucchini, fresh mint, egg, black olives, porcini, chile pepper, nutmeg
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, tomato sauce, extra virgin olive oil, basil, olive oil, garlic, beef steak, yogurt, lemon, red onion, balsamic vinegar, paprika, harissa, zucchini, eggplant, long-grain white rice, dijon mustard, parsley, saffron