Olive Oil And Garlic And Extra Virgin Olive Oil And Bay Leaf And Tomato And Lemon Recipes

Portuguese chicken skewers with tomato salad and flatbread

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, chicken thighs, pita, paprika, red wine vinegar, onion, chile pepper

Marinated whole snapper baked on potatoes and peppers (Dorada al fondo con patatas)

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, red snapper, white wine, parsley, bell pepper, onion, potato

Poached lamb shanks with lemon and mint

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, chicken stock, lamb shank, greek yogurt, coriander, parsley, mint, potato

Aegean kakavia (Beautiful fish stew)

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, fish fillets, bread, celery, dill, parsley, onion, potato, vegetable broth

Lemon-oregano chicken with tomato yoghurt and village salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, chicken thighs, greek yogurt, feta, iceberg, cucumber, red wine vinegar, greek oregano, oregano, mint, scallion

Penne with Slow Cooked Pork and Red Pepper Sauce

myfoodbook.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, chicken stock, sausage, pecorino, celery, maple syrup, lettuce, fennel seed, bell pepper, onion, gluten-free pasta, chile pepper, sherry vinegar

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, basil, allspice, parsley, capers, arugula, baby greens, onion

12-hour rabbit bolognese

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, rosemary, carrot, tomato paste, leek, porcini, thyme, nutmeg

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar

Seafood Salad

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, fennel seed, thyme, onion

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, tomato, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, cayenne