olive oil, garlic, extra virgin olive oil, canned anchovy & zucchini recipes
7 recipes
Page 1
Penne with courgette flowers
bbc.co.uk
Ingredients: canned anchovy, zucchini, extra virgin olive oil, olive oil, garlic, parmesan, short-cut pasta, basil, onion, edible flowers, vegetable broth
Sous Vide Butterflied Leg Of Lamb
yummly.co.uk
Ingredients: canned anchovy, zucchini, extra virgin olive oil, olive oil, garlic, leg of lamb, lemon, red onion, oregano, mint, chile pepper
Tuna fettuccine
jamieoliver.com
Ingredients: canned anchovy, zucchini, extra virgin olive oil, olive oil, garlic, tuna steak, almond, pecorino, linguine, lemon, cherry tomato, onion
Sicilian snapper with zucchini, mint and pistachio nuts
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, olive oil, garlic, red snapper, pistachio, lemon, shallot, currant, capers, mint, chili flake
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, olive oil, garlic, cornish hen, lemon, fennel, red wine vinegar, parsley, fennel seed, black olives, thyme, scallion, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, zucchini, extra virgin olive oil, olive oil, garlic, parmesan, ricotta, flour, lemon, tomato sauce, balsamic vinegar, fresh mint, basil, egg, black olives, porcini, chile pepper, nutmeg
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, zucchini, extra virgin olive oil, olive oil, garlic, beef steak, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, eggplant, basil, long-grain white rice, dijon mustard, parsley, saffron