olive oil, garlic, extra virgin olive oil, canned chickpea, parsley & flour recipes
2 recipes
Page 1
Summer lunch recipe: Rosemary flatbreads with chickpea and parsley dip
countryliving.com
Ingredients: flour, extra virgin olive oil, parsley, olive oil, garlic, canned chickpea, spelt, lemon, yeast, tahini, rosemary
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: flour, extra virgin olive oil, parsley, olive oil, garlic, canned chickpea, chicken stock, lamb shoulder, cumin, preserved lemon, paprika, green olives, coriander, ginger powder, peas, saffron, chili powder, onion, mint, sweet potato