olive oil, garlic, extra virgin olive oil, canned chickpea, parsley & red wine vinegar recipes
2 recipes
Page 1
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, olive oil, garlic, canned chickpea, farro, cauliflower, red onion, fennel, carrot, artichoke, capers, chile pepper, chili flake
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, olive oil, garlic, canned chickpea, worcestershire, beef steak, lemon, balsamic vinegar, kale, rosemary, dijon mustard, oregano, cilantro, thyme, onion, scallion, vegetable broth, chili flake