olive oil, garlic, extra virgin olive oil, canned chickpea, parsley & thyme recipes
5 recipes
Page 1
Pan-fried snapper with spiced chickpeas
taste.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, thyme, garlic, canned chickpea, red snapper, lemon, tomato, onion, chili flake
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, olive oil, thyme, garlic, canned chickpea, chicken broth, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, carrot, oregano, lentils, onion
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, olive oil, thyme, garlic, canned chickpea, chicken broth, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, carrot, oregano, lentils, onion
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, parsley, olive oil, thyme, garlic, canned chickpea, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, oregano, cilantro, onion, scallion, vegetable broth, chili flake
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, thyme, garlic, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, carrot, tomato paste, tomato, lentils, onion