olive oil, garlic, extra virgin olive oil, canned chickpea & preserved lemon recipes
5 recipes
Page 1
Farro with Kalamata Olives Recipe
foodrepublic.com
Ingredients: preserved lemon, extra virgin olive oil, olive oil, garlic, canned chickpea, farro, red onion, kalamata olives, chive, basil, bay leaf, tomato
Chicken and sausage traybake with harissa, mushrooms and chickpeas
bbc.co.uk
Ingredients: preserved lemon, extra virgin olive oil, olive oil, garlic, canned chickpea, chicken thighs, sausage, yogurt, harissa, parsley, leek, chestnut mushroom, sweet potato, scallion
Quick lamb tagine with tabbouleh
deliciousmagazine.co.uk
Ingredients: preserved lemon, extra virgin olive oil, olive oil, garlic, canned chickpea, chicken stock, lamb neck, bulgur, lemon, red onion, parsley, cilantro, prunes, canned tomato, ras el hanout
Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey
nigella.com
Ingredients: preserved lemon, extra virgin olive oil, olive oil, garlic, canned chickpea, lemon, balsamic vinegar, harissa, fennel, honey, white wine vinegar, tomato, fennel seed, cilantro, sugar, chili flake
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: preserved lemon, extra virgin olive oil, olive oil, garlic, canned chickpea, chicken stock, lamb shoulder, flour, cumin, paprika, green olives, coriander, ginger powder, peas, parsley, saffron, chili powder, onion, mint, sweet potato