olive oil, garlic, extra virgin olive oil, canned chickpea & tomato paste recipes
5 recipes
Page 1
Chickpea Soup with Parmesan Crostini
girlgonegourmet.com
Ingredients: extra virgin olive oil, olive oil, tomato paste, garlic, canned chickpea, parmesan, baguette, cumin, smoked paprika, parsley, baby greens, onion
Pasta e Ceci
sipandfeast.com
Ingredients: extra virgin olive oil, olive oil, tomato paste, garlic, canned chickpea, chicken stock, parmesan, short-cut pasta, celery, rosemary, carrot, onion, chili flake
Minestra di Ceci all’Antica Marchigiana (Chickpea and Escarole Soup)
ouritaliantable.com
Ingredients: extra virgin olive oil, olive oil, tomato paste, garlic, canned chickpea, chicken stock, pork ribs, parmesan, bread, celery, onion, endive, canned tomato
Pizza Crackers + Pizza Hummus
delishknowledge.com
Ingredients: extra virgin olive oil, olive oil, tomato paste, garlic, canned chickpea, whole-wheat pastry flour, flour, lemon, onion flake, garlic powder, tahini, rosemary, basil, oregano, thyme, sugar, chili flake
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, olive oil, tomato paste, garlic, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, carrot, parsley, tomato, lentils, thyme, onion