olive oil, garlic, extra virgin olive oil, canned tomato & potato recipes
7 recipes
Page 1
Smadar's Shakshuka Recipe
natashaskitchen.com
Ingredients: extra virgin olive oil, olive oil, potato, canned tomato, garlic, chicken broth, tomato sauce, eggplant, egg, jalapeno, bell pepper, onion
Baked Italian Chicken and Potatoes with Herb Vinaigrette
cantstayoutofthekitchen.com
Ingredients: extra virgin olive oil, olive oil, potato, canned tomato, garlic, chicken breast, mozzarella, cherry tomato, rosemary, white wine vinegar, oregano, thyme
Meatloaf - Polpettone Barese Recipe
cookingwithnonna.com
Ingredients: extra virgin olive oil, olive oil, potato, canned tomato, garlic, ground beef, mortadella, bread crumbs, provolone, pecorino, egg, parsley, onion
Potato and eggplant moussaka ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, olive oil, potato, canned tomato, garlic, flour, milk, butter, cheddar, cumin, eggplant, egg, cinnamon, nutmeg
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: extra virgin olive oil, olive oil, potato, canned tomato, garlic, canned anchovy, sea bass, tomato sauce, white wine, basil, capers, black olives, sugar, chili flake
Gluten-Free Turkey Meatball Personal Pizzas
foodnetwork.com
Ingredients: extra virgin olive oil, olive oil, potato, canned tomato, garlic, turkey sausage, parmesan, mozzarella, yeast, tapioca starch, basil, rice flour, egg, cooking spray, agave nectar, gluten-free pizza crust
Vegan shepherd’s pie
bbc.co.uk
Ingredients: extra virgin olive oil, olive oil, potato, canned tomato, garlic, yeast extract spread, celery, canned lentils, herbes de provence, zucchini, nutritional yeast, non-dairy milk, bouillon cube, red wine, carrot, tomato paste, leek, onion, chestnut mushroom