olive oil, garlic, extra virgin olive oil, canned tomato & red wine vinegar recipes
6 recipes
Page 1
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, canned tomato, garlic, celery, red onion, carrot, bay leaf, chickpea, baby greens, onion, vegetable broth
Caponata alla Siciliana
veggiedesserts.com
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, canned tomato, garlic, baguette, celery, red onion, zucchini, eggplant, basil, dark chocolate, capers, black olives, sugar
Chicken Gyros
tornadoughalli.com
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, canned tomato, garlic, chicken breast, greek yogurt, pita, lemon, dill, lettuce, cucumber, white wine vinegar, oregano, black olives, onion
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, canned tomato, garlic, brisket, hazelnut, parmesan, flour, semolina flour, butter, red wine, bay leaf, egg, sage, cavolo nero, onion
Chorizo and Polenta Lasagna
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, canned tomato, garlic, chicken stock, ground pork, mozzarella, fontina, butter, cumin, cracked pepper, paprika, garlic granules, chard, polenta, onion powder, chili powder, onion
Moroccan Chicken “Tagine” with Orange-Almond Couscous
food52.com
Ingredients: extra virgin olive oil, red wine vinegar, olive oil, canned tomato, garlic, chicken thighs, almond, couscous, cumin, lemon, paprika, orange, green olives, cinnamon, orange juice, coriander powder, onion, sugar, scallion, cayenne