olive oil, garlic, extra virgin olive oil, chicken stock, lemon & boneless lamb recipes
4 recipes
Page 1
Paillard of lamb with white bean mash
deliciousmagazine.co.uk
Ingredients: chicken stock, boneless lamb, lemon, extra virgin olive oil, olive oil, garlic, canned cannellini beans, rosemary, truffle oil
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: chicken stock, boneless lamb, lemon, extra virgin olive oil, olive oil, garlic, canned anchovy, white wine, fennel, rosemary, white wine vinegar, onion, potato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, boneless lamb, lemon, extra virgin olive oil, olive oil, garlic, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, boneless lamb, lemon, extra virgin olive oil, olive oil, garlic, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar