olive oil, garlic, extra virgin olive oil, chicken stock, lemon, parsley & preserved lemon recipes
3 recipes
Page 1
Quick lamb tagine with tabbouleh
deliciousmagazine.co.uk
Ingredients: chicken stock, lemon, preserved lemon, extra virgin olive oil, parsley, olive oil, garlic, lamb neck, bulgur, red onion, cilantro, prunes, canned tomato, ras el hanout, canned chickpea
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: chicken stock, lemon, preserved lemon, extra virgin olive oil, parsley, olive oil, garlic, lamb shank, almond, pistachio, bulgur, cumin, red onion, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, cinnamon, saffron, onion, mint, turmeric, canned tomato, ras el hanout, pomegranate
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: chicken stock, lemon, preserved lemon, extra virgin olive oil, parsley, olive oil, garlic, lamb shank, couscous, yogurt, cumin, red onion, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, cayenne