olive oil, garlic, extra virgin olive oil, chicken stock & peas recipes
7 recipes
Page 1
Restaurant Style Pea and Prawn (Shrimp) Risotto
orgasmicchef.com
Ingredients: chicken stock, extra virgin olive oil, peas, olive oil, garlic, prawns, butter, white wine, parsley, tomato paste, onion, risotto rice
Fried chicken wings with braised peas
bbc.co.uk
Ingredients: chicken stock, extra virgin olive oil, peas, olive oil, garlic, whole chicken, serrano ham, shallot, paprika, dried chilies, egg, sherry vinegar, sunflower oil
Four Bean Soup
cdkitchen.com
Ingredients: chicken stock, extra virgin olive oil, peas, olive oil, garlic, cracked pepper, lemon, herbes de provence, red beans, white beans, black beans, tomato, oregano, lima beans
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, peas, olive oil, garlic, whole chicken, canned anchovy, flour, lemon, red onion, salsa verde, dijon mustard, parsley, capers, pumpkin, mint, potato, sweet potato
Southend pier paella
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, peas, olive oil, garlic, clam, whole chicken, prawns, baby squid, mussel, chorizo, lemon, rosemary, parsley, tomato, saffron, onion, paella rice, edible flowers
Spring chicken & citrus stew
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, peas, olive oil, garlic, whole chicken, parmesan, yogurt, fava beans, lemon, dill, green olives, fennel, cannellini beans, egg, parsley, leek, onion, asparagus, tarragon
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, peas, olive oil, garlic, lamb shoulder, flour, cumin, preserved lemon, paprika, green olives, coriander, ginger powder, parsley, saffron, chili powder, onion, mint, sweet potato, canned chickpea