olive oil, garlic, extra virgin olive oil, chicken stock, rosemary & rabbit recipes
1 recipes
Page 1
Roast Rabbit and Fennel (conigilio al forno con Finnoccio)
internationalcuisine.com
Ingredients: chicken stock, rabbit, extra virgin olive oil, rosemary, olive oil, garlic, pancetta, chicken thighs, white wine, fennel, fennel seed, onion