olive oil, garlic, extra virgin olive oil, dijon mustard, canned anchovy, lemon & parsley recipes
4 recipes
Page 1
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, garlic, red snapper, shallot, red wine vinegar, mint, scallion, chili flake
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, garlic, sole, flour, butter, red wine vinegar, broccoli, fresh mint, basil, capers, new potato, pickle
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, garlic, beef steak, yogurt, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, eggplant, basil, long-grain white rice, saffron
Surf 'n' Turf Caesar Salad With Grilled Shrimp & Steak
rachaelrayshow.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, garlic, shrimp, worcestershire, beef steak, bacon bits, parmesan, pecorino, butter, rustic italian bread, blue cheese, garlic granules, romaine, thyme, chili flake