olive oil, garlic, extra virgin olive oil, dijon mustard, canned anchovy, lemon & red wine vinegar recipes
5 recipes
Page 1
Crispy skinned salmon caesar
eatwell.co.nz
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, garlic, salmon, parmesan, baguette, romaine, egg
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, garlic, red snapper, shallot, parsley, mint, scallion, chili flake
Spicy Caesar Salad
today.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, garlic, worcestershire, parmesan, bread, romaine, chili paste, mayonnaise
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, garlic, sole, flour, butter, broccoli, fresh mint, basil, parsley, capers, new potato, pickle
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, garlic, chicken leg, chicken stock, butter, fennel, chive, basil, parsley, butternut squash, capers, saffron, watercress, mint, chervil