olive oil, garlic, extra virgin olive oil, dijon mustard, canned anchovy, lemon & saffron strands recipes
1 recipes
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Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, saffron strands, lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, chicken stock, swordfish, parmesan, butter, white wine, cherry tomato, basil, capers, black olives, onion, risotto rice, chili flake