olive oil, garlic, extra virgin olive oil, dijon mustard, lemon, basil & egg recipes
5 recipes
Page 1
Basil and Parmesan Mayonnaise Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, dijon mustard, egg, olive oil, garlic, canned anchovy, parmesan
Delicata Squash and Shrimp Rice Bowl
justalittlebitofbacon.com
Ingredients: lemon, extra virgin olive oil, basil, dijon mustard, egg, olive oil, garlic, shrimp, brown rice, red wine vinegar, thyme, avocado, pomegranate, delicata squash
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, basil, dijon mustard, egg, olive oil, garlic, salmon, dill, fennel, coriander, bay leaf, parsley, leek, bell pepper
Roasted Cherry Tomato and Feta Tart
recipeland.com
Ingredients: lemon, extra virgin olive oil, basil, dijon mustard, egg, olive oil, garlic, flour, milk, butter, feta, cherry tomato, sun dried tomato, cornmeal, black olives, thyme
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, basil, dijon mustard, egg, olive oil, garlic, canned anchovy, canned tuna, shallot, romaine, white wine vinegar, capers, tomato, green beans, black olives, new potato