olive oil, garlic, extra virgin olive oil, dijon mustard & lemon recipes

147 recipes

Page 2

Grilled Baby Eggplant with Balsamic Glaze

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, balsamic vinegar, eggplant, rosemary, honey, vegetable broth

Grilled Caesar Salad Recipe

foodchannel.com

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, anchovy paste, parmesan, baguette, romaine, mayonnaise

Broiled Salmon with Mustard Glaze

giadzy.com

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, salmon, white wine, rosemary, wholegrain mustard, thyme

Roasted Brussels Sprouts and Bacon Pasta Salad

foodnessgracious.com

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, bacon, short-cut pasta, white wine vinegar, brussels sprout, tarragon

Walnut-Rosemary Crusted Salmon

preventionrd.com

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, salmon, walnut, panko, rosemary, honey, chili flake

Lemony green beans with frizzled prosciutto and aïoli

food24.com

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, prosciutto, bread, vegetable oil, egg, green beans, sunflower oil

Caesar Salad Recipe

laurainthekitchen.com

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, worcestershire, anchovy paste, parmesan, bread, romaine, egg

Lemon Pepper Steak Salad

magnoliadays.com

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, beef steak, shallot, parsley, capers, arugula, potato

Braised rabbit with fennel and pastis and chickpea purée

bbc.co.uk

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, pancetta, rabbit, fennel, anise liqueur, chickpea, onion

Roast beef, beetroot and wasabi green salad with buttermilk dressing

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, beef steak, buttermilk, parsley, wasabi, baby greens, baby beets

French Country Salad with Asparagus and Roasted Beets

justalittlebitofbacon.com

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, pecan, goat cheese, balsamic vinegar, lettuce, beetroot, asparagus

Green Beans and Zucchini with Sauce Verte

bonappetit.com

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, zucchini, basil, parsley, capers, green beans, scallion

Fried Halloumi Cheese With Caper Vinaigrette

food.com

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, flour, halloumi, shallot, white balsamic vinegar, parsley, capers

Caesar Salad with Pancetta and Roasted Tomatoes

recipegirl.com

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, pancetta, canned anchovy, parmesan, cherry tomato, romaine, egg

Burrata with spring onion, zucchini and salsa verde

delicious.com.au

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, hazelnut, fresh mozzarella, zucchini, basil, parsley, scallion

Garlic and Lemon Grilled Shrimp and Orzo Salad

howtoeat.ca

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, shrimp, orzo, feta, cherry tomato, mixed greens, honey

Massaged Kale Salad with Pine Nuts & Dried Cranberries

streetsmartkitchen.com

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, pine nut, parmesan, maple syrup, kale, oregano, chili flake, craisins

Blistered kale ribs with kale-leaf and quinoa salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, chicken stock, feta, smoked almond, shallot, kale, quinoa, mint

Broccoli and carrot tabbouleh

deliciousmagazine.co.uk

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, pistachio, maple syrup, chive, broccoli, carrot, quinoa, onion

Sprouted buckwheat salad with confit trout and roast lemon sauce

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, dijon mustard, olive oil, garlic, trout, fennel, kale, coriander, honey, parsley, raw buckwheat