olive oil, garlic, extra virgin olive oil, dijon mustard, parsley & bay leaf recipes
5 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, olive oil, garlic, walnut, parmesan, red wine vinegar, honey, parsnip, vegetable broth, green lentils
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, olive oil, garlic, cumin, celery, lemon, red wine vinegar, baby greens, thyme, onion, green lentils
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, olive oil, garlic, egg noodle, butter, celery, carrot, oregano, thyme, onion, vegetable broth
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, olive oil, garlic, salmon, lemon, dill, fennel, coriander, basil, egg, leek, bell pepper
Chicken with Saffron Rice
stripedspatula.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, parsley, olive oil, garlic, chicken stock, chicken breast, lemon, white wine, shallot, champagne vinegar, long-grain white rice, capers, oregano, saffron, pimiento, onion, asparagus