olive oil, garlic, extra virgin olive oil, lemon, bay leaf & hazelnut recipes
4 recipes
Page 1
Radicchio, Lentil and Apple Salad with Vegan Cashew Dressing
purewow.com
Ingredients: hazelnut, lemon, extra virgin olive oil, bay leaf, olive oil, garlic, cashew, radicchio, apple, parsley, black lentils
Roast chicken with squash, black lentils and hazelnut picada
deliciousmagazine.co.uk
Ingredients: hazelnut, lemon, extra virgin olive oil, bay leaf, olive oil, garlic, whole chicken, bread, celery, orange, parsley, black lentils, butternut squash, sherry, thyme, onion, sherry vinegar
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: hazelnut, lemon, extra virgin olive oil, bay leaf, olive oil, garlic, yogurt, cumin, sesame seed, coriander, tahini, carrot, parsley, chickpea, vinegar, baby beets, thyme, chile pepper, sugar
Prawn recipe: Pickled king prawn, baby carrot and hazelnut salad
goodfood.com.au
Ingredients: hazelnut, lemon, extra virgin olive oil, bay leaf, olive oil, garlic, prawns, dill, peppercorn, red onion, mixed greens, baby carrot, cabbage, allspice, parsley, mustard seed, celery seed, lime, chili flake